The crown jewel of La Cornue, these prestigious ranges are meticulously hand-made to order in La Cornue’s atelier just outside Paris. The Château range is available in over 8,000 configurations, allowing you to create your dream range. Made of the finest noble materials and with uncompromising quality, the signature feature of the Château range is the patented vaulted oven as first designed by Albert Dupuy in 1908.

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The newest member of the La Cornue family, the CornuFé series was introduced in 2005 and quickly found a loyal following worldwide. Designed for the La Cornue enthusiast with a more modest budget, the CornuFé makes the La Cornue attainable to a new client. With one or two electric convection ovens and a powerful five-burner cooktop, the range is available in six body colors and three metal trim options.

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The new Flamberge Rotisserie from La Cornue is a one-of-a-kind creation designed to inspire and create roasting masterpieces. The Rotisserie, which sits open-faced in the kitchen, is powered by a gas burner set beneath a rear wall of cast iron. Food will slowly roast on the spits or fish basket provided. Juices collect in the Maison La Cornue drip tray below, a perfect way to flavor accompanying vegetables.

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